Home / Chicken / Grill / Indianinspired / Recipe / Sauce / Spice

Indian-inspired Chicken BBQ Sauce Recipe: Spice up your Grill!

Post a Comment
Chicken Barbecue Sauce Recipe Indian

Discover the delicious flavors of Indian cuisine with this Chicken Barbecue Sauce Recipe. A perfect blend of spices to tantalize your taste buds!

Are you tired of the same old chicken barbecue sauce? Looking to add a burst of bold flavors to your grilled chicken? Well, look no further! We have the perfect recipe that will transport your taste buds straight to the exotic lands of India. Picture succulent pieces of chicken, marinated in a luscious blend of aromatic spices and tangy ingredients. Whether you're hosting a backyard cookout or simply want to elevate your weeknight dinner, this Chicken Barbecue Sauce Recipe Indian is guaranteed to impress and leave your guests craving for more.

Chicken

Introduction

Welcome to our delicious journey through the flavors of Indian cuisine! In this article, we will be exploring a scrumptious Chicken Barbecue Sauce recipe with an Indian twist. Get ready to tantalize your taste buds with the mouthwatering combination of smoky barbecue flavors and aromatic Indian spices. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends!

Gather Your Ingredients

To begin our culinary adventure, let's gather all the ingredients required for this delicious Chicken Barbecue Sauce recipe:

  • 1kg chicken pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons lemon juice
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala
  • 1 tablespoon mustard oil
  • Salt to taste

Marinating the Chicken

The key to achieving tender and flavorful chicken lies in the marination process. In a large mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, mustard oil, and salt. Mix well to form a smooth marinade.

Marinating

TIP:

For an extra kick of flavor, you can add a teaspoon of smoked paprika or chili flakes to the marinade.

Coating the Chicken

Once the marinade is ready, add the chicken pieces to the bowl and coat them thoroughly with the mixture. Ensure that each piece is evenly coated for maximum flavor penetration. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight for the best results.

Coating

Grilling the Chicken

Preheat your grill or barbecue to medium-high heat. Place the marinated chicken pieces onto the hot grill and cook for approximately 15-20 minutes on each side, or until the chicken is cooked through and has a beautiful charred appearance.

Grilling

Basting with Barbecue Sauce

Now it's time to take our chicken to the next level of flavor! Brush each side of the grilled chicken pieces with your favorite Indian barbecue sauce. The sauce will add a tangy and slightly sweet taste to the smoky chicken, creating a delightful fusion of flavors.

Indian

Serving Suggestions

Your Chicken Barbecue Sauce with an Indian twist is now ready to be enjoyed! Serve it hot with a side of mint chutney, freshly squeezed lemon juice, and naan bread or steamed rice. The juicy and flavorful chicken combined with the aromatic Indian spices will surely leave everyone at the table satisfied and craving for more!

Conclusion

With its unique blend of smoky barbecue flavors and aromatic Indian spices, this Chicken Barbecue Sauce recipe is a true delight for your taste buds. Whether you're hosting a backyard barbecue or simply looking to try something new in the kitchen, this recipe is guaranteed to impress. So why wait? Gather your ingredients, fire up the grill, and let the flavors of India take your chicken barbecue experience to new heights!

What Makes Indian Chicken Barbecue Sauce Unique?

When it comes to barbecue sauce, Indian cuisine offers a unique twist that sets it apart from traditional recipes. Indian chicken barbecue sauce is known for its distinct flavor, thanks to the special ingredients and spices used in its preparation. The combination of aromatic spices and flavorful herbs creates a sauce that tantalizes the taste buds and leaves a lasting impression.

A Tangy Twist on Traditional Barbecue Sauce

If you're looking to add a tangy kick to your chicken, then Indian-inspired barbecue sauce is the way to go. The use of tangy ingredients such as tamarind or lemon juice adds a refreshing acidity that cuts through the rich flavors of the meat. This tangy twist elevates your chicken to new heights, making it a favorite among those who enjoy a zesty flavor profile.

How to Make Homemade Indian Barbecue Sauce

Making your own Indian barbecue sauce is easier than you might think. With just a few simple steps, you can create a delicious sauce that perfectly complements your chicken. Start by sautéing onions and garlic until they turn golden brown, then add a blend of spices like cumin, coriander, turmeric, and paprika. Incorporate tomato puree and let the mixture simmer until it thickens. Finally, add a touch of sweetness with honey or brown sugar, and your homemade Indian barbecue sauce is ready to be enjoyed.

The Perfect Blend of Spices for Indian Barbecue Sauce

One of the secrets to achieving the ideal balance of flavors in Indian barbecue sauce lies in the selection and combination of spices. The use of spices such as cumin, coriander, ginger, and garam masala adds depth and complexity to the sauce. Each spice brings its unique aroma and taste, resulting in a harmonious blend that enhances the flavor of the chicken.

Adding Heat to Your Chicken with Indian Barbecue Sauce

If you're a fan of spicy food, then Indian barbecue sauce won't disappoint. The addition of chili powder or fresh chilies can bring the heat to your chicken. Whether you prefer a mild kick or a fiery explosion of flavors, you have the power to adjust the spice levels according to your taste. Spice up your barbecue sauce and take your chicken to new heights of flavor.

A Creamy Twist: Indian Barbecue Sauce with Yogurt

What sets Indian barbecue sauce apart is the unique addition of yogurt, which adds a creamy and tangy element to the sauce. Yogurt not only helps to tenderize the meat but also lends a velvety texture and a delightful tanginess. This creamy twist takes the flavor profile of Indian barbecue sauce to a whole new level, creating a sauce that is both rich and refreshing.

Marinating Chicken in Indian Barbecue Sauce

Marinating chicken in Indian barbecue sauce is a game-changer when it comes to enhancing both tenderness and taste. The combination of spices, tangy elements, and yogurt in the sauce penetrates the meat, infusing it with incredible flavor. Marinating the chicken for a few hours or overnight allows the flavors to meld together, resulting in succulent and juicy bites that are sure to impress.

Pairing Indian Barbecue Sauce with Traditional Indian Sides

No Indian meal is complete without the perfect side dishes and accompaniments. When it comes to Indian barbecue sauce-marinated chicken, there are several traditional sides that pair perfectly. Fragrant basmati rice, creamy raita, and freshly baked naan bread are just a few examples of the delicious sides that complement the flavors of the barbecue sauce. These accompaniments elevate the meal to a whole new level of deliciousness.

Grilling vs. Baking: Which Cooking Method Works Best?

When it comes to cooking chicken with Indian barbecue sauce, the question arises: should you grill or bake? Both methods have their merits, but it ultimately depends on your preference and available equipment. Grilling imparts a smoky flavor and creates beautiful grill marks, while baking ensures even cooking and a juicy interior. Whichever method you choose, rest assured that the flavors of the barbecue sauce will shine through and make your chicken a mouthwatering delight.

From Spicy to Mild: Adapting Indian Barbecue Sauce to Your Taste

One of the great things about Indian barbecue sauce is its versatility. You have the freedom to adjust the spice levels to suit your taste preferences. If you prefer a milder flavor, simply reduce the amount of chili powder or omit it altogether. On the other hand, if you're a fan of fiery heat, feel free to add extra chilies or spices. The beauty of Indian barbecue sauce lies in its ability to adapt to your unique palate, ensuring that every bite is tailored to your liking.

Chicken Barbecue Sauce Recipe Indian:

Hey there! I've got a fabulous chicken barbecue sauce recipe with an Indian twist that will surely tantalize your taste buds. Get ready to embark on a flavorful journey!

Here's what you'll need:

  1. 1 cup of plain yogurt
  2. 2 tablespoons of tomato paste
  3. 2 tablespoons of tamarind pulp
  4. 1 tablespoon of garam masala
  5. 1 tablespoon of ginger-garlic paste
  6. 1 tablespoon of honey
  7. 1 teaspoon of chili powder
  8. 1 teaspoon of turmeric powder
  9. 1 teaspoon of cumin powder
  10. 1 teaspoon of coriander powder
  11. Salt to taste
  12. Juice of 1 lemon
  13. 2 pounds of chicken pieces (preferably bone-in for added flavor)

Now, let's get cooking!

  1. In a bowl, mix together the yogurt, tomato paste, tamarind pulp, garam masala, ginger-garlic paste, honey, chili powder, turmeric powder, cumin powder, coriander powder, and salt.
  2. Add the lemon juice to the mixture and give it a good stir.
  3. Place the chicken pieces in a large ziplock bag or a shallow dish, and pour the marinade over them.
  4. Make sure all the chicken pieces are coated with the marinade, and then seal the bag or cover the dish with plastic wrap.
  5. Allow the chicken to marinate in the refrigerator for at least 2 hours, but for best results, marinate overnight to let those flavors really meld together.
  6. When you're ready to grill, preheat your barbecue to medium-high heat.
  7. Take the chicken out of the refrigerator and let it come to room temperature for about 15-20 minutes.
  8. Grill the chicken, turning occasionally, until it's cooked through and has a nice charred appearance. This should take around 20-25 minutes, depending on the size of your chicken pieces.
  9. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
  10. Garnish with some fresh cilantro or mint leaves, and serve your Indian-style chicken barbecue with a side of naan bread or rice.

There you have it! A delicious chicken barbecue sauce recipe with an Indian twist. The combination of tangy tamarind, aromatic spices, and smoky grilled chicken is an absolute winner. Enjoy this flavorful dish with friends and family, and watch them go back for seconds!

Hey there! Thanks for stopping by my blog. I'm excited to share with you an amazing recipe for Chicken Barbecue Sauce, with an Indian twist. Trust me, once you try this recipe, you won't be able to resist making it again and again for your family and friends!

Now let's dive right into the recipe. To start off, gather all the ingredients you'll need - chicken drumsticks, yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, salt, and oil. Make sure you have everything handy before you begin cooking.

Next, marinate the chicken drumsticks in a mixture of yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, and salt. Give it a good mix, ensuring that each piece of chicken is well coated. Let it marinate for at least 2 hours, or if you have time, overnight in the refrigerator. This will allow the flavors to penetrate the meat, giving it a rich and delicious taste.

When you're ready to cook, preheat your grill or barbecue to medium-high heat. Brush the grates with some oil to prevent the chicken from sticking. Place the marinated chicken drumsticks on the grill and cook for about 15-20 minutes, turning them occasionally to ensure even cooking. Keep basting the chicken with the leftover marinade to keep it moist and add extra flavor.

Once the chicken is cooked through and has a beautiful charred exterior, remove it from the grill and let it rest for a few minutes. Serve hot with a side of mint chutney or yogurt dip. Your family and friends will be blown away by the flavors of this Indian-style Chicken Barbecue Sauce!

I hope you give this recipe a try and enjoy it as much as I do. Don't forget to let me know how it turned out for you in the comments below. Until next time, happy cooking!

You may like these posts

Post a Comment for "Indian-inspired Chicken BBQ Sauce Recipe: Spice up your Grill!"

Post a Comment